Vigneti delle Dolomiti San Leonardo Tenuta San Leonardo 2017

The estate’s flagship wine, rooted in its thousand-year history. A classic Bordeaux blend of aristocratic elegance and extraordinary longevity.

• Grape varieties: 60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot.
• Vinification: Spontaneous fermentation in small concrete vats for about 15/18 days with several daily pump-overs and délestage.
• Ageing: 24 months in French oak barrels of first, second and third passage.
• Ageing time: 30 years and more.