The estate’s flagship wine, rooted in its thousand-year history. A classic Bordeaux blend of aristocratic elegance and extraordinary longevity.
- Grape varieties: 60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot.
- Vinification: Spontaneous fermentation in small concrete vats for about 15/18 days with several daily pump-overs and délestage.
- Ageing: 24 months in French oak barrels of first, second and third passage.
- Ageing time: 30 years and more.










Recensioni
Ancora non ci sono recensioni.